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A la carte

Starters

Bread, butter and olives
12
RISOTTO WITH SHIITAKE MUSHROOM AND BLACK TRUFFLE
40
SALMON TARTAR, CREAM CHEESE AND CURED EGG YOLK
42
BURRATA WITH PUMPKIN AND PICKLED FENNEL
38
CAESAR SALAD WITH CHICKEN AND PARMESAN
30
FOIE GRAS TERRINE WITH FIG JAM, BRIOCHE AND PICKLED FENNEL
75
BEEF CARPACCIO, TRUFFLE DRESSING AND RUCOLA
45
BEEF RAVIOLI WITH FOIE GRAS AND MUSHROOM SAUCE
48
Caviar Classic “Admiral”, 110gr/220gr
320/520

buckwheat blini, eggs, cream cheese, herbs

Mains

GRILLED CAULIFLOWER, ALMOND MOLE, PICKLED SHIITAKE
38
Squid ink pasta with smoked salmon and bisque
48
Salmon with kale Mint Zhoung sauce
50
SEABASS WITH KALE AND CAVIAR SAUCE
42
TIGER PRAWNS WITH SPINACH, CHERRY TOMATOES, TROUT ROE, BISQUE
48
Beef Burger, brioche bun, aioli with Parmesan
45
BEEF BRISKET, POTATOES GRATIN, BORDELAISE SAUCE
65

Sides

Pumpkin, Mint Zhoung and pomegranate
10
BROCCOLI, MINT ZHOUNG SAUCE
10
POTATOES GRATIN WITH BLACK TRUFFLE
10

*Foods described within this menu may contain nuts and other allergens.
Please inform us of any allergies or dietary requirements.

Tbilisi Hills-restaurant

e-mail: restaurant@tbilisihills.com

phone: +995 599 55 62 26

 

 

Opening hours:

Mon – Sun:    09.00 – 21:00