Starters
Bread, butter and olives
12Beef carpaccio
45black truffle dressing
Risotto
40shiitake mushrooms, Summer black truffle
Caviar Classic “Admiral”, 110gr/220gr
320/520buckwheat blini, eggs, cream cheese, herbs
Mains
Cod
55caviar sauce, asparagus
Beef tender loin
95with Summer black truffle, leeks
Beef brisket
65leeks, Bordelaise sauce
Lamb roll
54roots puree, pomegranate, carrot
Monkfish
65kale trout roe
For Two
Beef ribeye
185New potatoes with summer black truffle, asparagus and Bordelaise sauce (USA)
Sides
New potatoes
12with mint and butter
Mix leaves
8radish, house dressing
Broccoli
10Mint Zhoug
* Foods described within this menu may contain nuts and other allergens.
Please inform us of any allergies or dietary requirements