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A la carte

Starters

Beef filet steak salad, broccoli and parmesan
45

Capers, olives, tomatoes, red onion, olive oil dressing, ciabatta

Sea-bass ceviche with sake-mirin jelly and avocado
48

Lemon-grapefruit tigers milk ceviche, Granny Smith apples, coriander salad, potato crisps

Prosciutto and pork tortellini in Parmesan cream sauce
43

Fresh Italian pasta tortellini, rucola, Spanish extra virgin olive oil

Georgian Black Caviar 110g with classic sides, sour cream and blinis
300

Soups

French chicken “Consommé”
24

Clear chicken broth with vegetables, chicken filet, oyster mushrooms, herbs

Pumpkin cream soup
18

Oyster mushrooms, crispy croutons, pumpkin seeds

Mains

Mushroom risotto with parmesan and truffle cream
49

White wine, mascarpone, cream, shallots, garlic

Sea-bass cooked in “Papillote” with broccoli, olives and lemon
52

Served with “Our Garden” vegetable carpaccio, olives, olive oil

American glazed pork ribs with cabbage coleslaw salad
45

Orange-bourbon glazed pork ribs, chilly, spring onion, crispy onion, sweet potato puree

Hand cut beef cheeks, oxtail and tongue Bolognaise
48

Classic North Italian sauce, white wine, tomatoes, pasta Tagliatelle, spring onion

Croque Madame - ‘Jambon blanc’, bechamel, and fried egg
35

Artisano bread, truffle bechamel, cheddar, parmesan cream, demiglace, pickled salad with rucola

Beef filet steak with mushroom “deuxelle” and black truffle sauce
81

Tomatoes confit, fresh pasta tagliatelle, beef Jus and rosemary

Hills Royal burger with fresh Black Truffle mayo with fries
38

Sweet potato bun, brie cheese, romaine salad, tomato, pickled cocktail sauce, crispy onion

Desserts

Paris – Brest
22

Choux – almond pastry with hazelnut praline cream, mashed raspberries, icing sugar, salty caramel

Deconstructed chocolate and salty caramel cream cake with chocolate mousse
20
French cheese platter with jam and nuts
45

* Foods described within this menu may contain nuts and other allergens. Please inform waiter of any allergies or dietary requirements

Tbilisi Hills-restaurant

e-mail: restaurant@tbilisihills.com

phone: +995 599 55 62 26

 

 

Opening hours:

Mon – Sun:    09.00 – 22:00