Image Alt

A la carte

Starters

Niçoise salad with Rizzoli tuna, artichokes and haricot beans
32

Romain salad leaves, cucumber, cherry tomatoes, red pepper, radish, olive powder, green oil, crispy croutons

Salmon Ceviche with trout caviar, crispy sweet potato
41

Grapefruit, lemon puree, avocado, apples and coriander, lemon jelly

Vitello tonnato with parmesan and rucola
39

Fried veal fillet, tuna sauce, sun-dried tomatoes, marinated onion, lemon

Soups

Bouillabaisse fish soup with vegetables and croutons
34

Saffron, tomatoes, fried fish variety, croutons, spinach, poached egg

Kombu-shitake broth soup with broccoli and prawns
25

Shitake mushroom, champignons, carrots, red onion, miso paste, ginger, lime, lemongrass

Vegetable cream soup
18

Cauliflower, carrot, pumpkin, crispy croutons

Burgers and Sandwiches

Hills Royal burger with Black Truffle
32

Brioche, cheddar, romaine salad, tomato, pickled cucumber, red onion jam, crispy onion, fries

Men’s double cheese burger with onion, sour mayo and chipotle sauce
30

Fluffy bun, 2 steaks – cheddar and smoked suluguni, pickled red onion, sauce with gherkins, spring onion, lime, ketchup, bourbon

Croque Madame - ‘Jambon blanc’, bechamel, and fried egg
29

Artisano bread, truffle bechamel, cheddar, parmesan cream, demiglace, pickled salad with rucola

Smoked brisket sandwich with apple chutney, rucola, gherkins
25

Thangzhong bread, chipotle sauce, garlic mustard sauce

Mains

Homemade pasta tagliatelle with shrimp - coconut milk sauce and tobiko
38

Sauce made of – garlic, onion, ginger, lemongrass, green curry, tom-yum paste, Tsinandali wine, coconut milk, fresh tarragon, onion crisps, freshly ground Arabica coffee beans

Butter fried salmon fillet with almond sauce, caramelized carrots and sweetcorn-curry puree
49

Almond sauce with anchovies, lemon, fresh parsley, confit-roast carrots

300g Charolais beef steak with cognac peppercorn sauce   92
92

Aged French steak fried with garlic, rosemary, caramelized onion puree, champignons

Desserts

Caramelized brioche and goat cheese with cherry ketchup and sorbet
28
Black forest with cherry chutney, Chantilly cream
18
Walnut Chocolate cake with salty caramel cream
20
Passion fruit souffle with raspberry sorbet 
18

Tbilisi Hills-restaurant

e-mail: restaurant@tbilisihills.com

phone: +995 599 55 62 26

 

 

Opening hours:

Mon – Sat:    08.30 – 19:00
Sat – Sun:    Take away only