Starters
Bread, butter and olives
12Caesar Salad
30chicken, Parmesan
Mix leaves
25beetroots with truffle, house dressing
Green asparagus
32celery cream soup, smoked salmon
Burrata
38with tomatoes and orange
Mains
Pasta Tagliatelle
46seafood, courgette
Grilled cauliflower
38almond mole, shiitake mushrooms
Salmon
50Mint Zhoug sauce, asparagus
Beef burger
45Brioche bun, aioli with Parmesan, hot sauce
Sides
New potatoes
12with mint and butter
Mix leaves
8radish, house dressing
Broccoli
10Mint Zhoug
* Foods described within this menu may contain nuts and other allergens.
Please inform us of any allergies or dietary requirements